what makes our kimchi different?
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and why we take pride in our kimchi made fresh daily from New York.
• Top of the line fermentation process
• Fresh all-natural ingredients with no added preservatives
• High fiber, low sodium, low fat
• Loaded with vitamins and antioxidants
• Stimulates the growth of beneficial bacteria
• Eliminates and suppresses harmful bacteria
• 100 times the “Healthy Bacteria” over yogurt
• Removes toxic waste from the digestive tract
• Strengthens the immune system
recipes, tips, guides,
Read moreMayor Bloomberg's love for kimchi
"New York Mayor Michael Bloomberg has revealed that he is a kimchi lover. His love for kimchi goes back several years. About six years ago, he visited KumGangSan Restaurant. "I...
"Less Coronavirus Deaths in South Korea, Kimchido Effect"
The probiotics contained in fermented foods have tremendous immune boosting effects. In fact, a recent study by French research group revealed the fermented Korean cabbage "kimchi", is found...
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